Bunch: the only meal that sees incoherent, slightly nauseous diners with simultaneously ravenous appetites and a demand for anything from the cheesy and greasy to the light and nutritious. It’s not easy to cover all the bases, but we’ve done our best here with a spread of the city’s finest brunch options:
Over Easy
Coconut chia seed pudding arranged with fresh mango, strawberries, blueberries, coconut flakes, maple, macadamia nuts and petals.
RMB48.
Egg waffle adorned with poached pears, macerated berries, custard, mango and strawberry pearls.
RMB68.
Benedict crumpets layered with ham, gamekeeper’s pastrami, poached eggs, hollandaise sauce and fried vermicelli.
RMB48.
Ricci Creative Eats
Egg-dipped brioche crusted with crushed almonds and coconut, topped with roasted bananas, maple syrup and whipped cream.
RMB62.
Two crispy sweet potato waffles served with homemade espresso pulled pork, sunny-side-up eggs and a fresh garden salad.
RMB68.
See listing for Ricci Creative Eats.
Social&Co
A stack of fluffy pancakes garnished with mint and served with mixed berries, fresh cream, powdered sugar and maple syrup.
RMB65.
The big Social&Co breakfast piled with sausage, bacon, eggs any style, twisted baked beans, oven roasted tomato, mushrooms and a potato cake. Served with Perma sourdough toast.
RMB85.
The Brew
Two poached eggs over country and sweet potato hash packed with marinated Australian beef, shallots, bell peppers and cilantro; drizzled with homemade chipotle hollandaise sauce.
RMB78.
Eggs Blackstone, featuring crispy American bacon, roasted tomato, poached eggs and house hollandaise sauce on a homemade jalapeno cheddar biscuit. Served with country potatoes and fresh fruit.
RMB58.
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